17.00
Costa Rica
Costa Rican coffee is the “classic cup” - it pairs well with most foods, particularly breakfast fare. While chocolate and cream-based desserts are overpowered by more pronounced coffees, they are complimented by the bright citrus and berry-like flavors of Costa Rican beans.
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18.00
Guatemala
Pair your Guatemalan coffee with dark chocolate to enhance
the smoke and spice flavors. Dark chocolate-dipped
fruit also brings out the floral tones of the nuanced bean.
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