Where is Kenya?

The Republic of Kenya is a country in East Africa, lying on the equator and bordered by the Indian Ocean. Kenya has a diverse geography, with broad plains on the East, and the Great Rift Valley on the West, which is home to three of Africa's highest mountain

What makes Kenyan beans Unique?

Kenyan coffee is both the most balanced and the most complex of coffee origins, with a body typically medium in weight and deeply dimensioned. Kenyan beans often have berry and citrus undertones and are almost always clean in the cup. For this they are universally prized, rarely have off-tastes that can be present in other origins.

Suggested ways to enjoy these beans

Kenyan coffee pairs well with all chocolate flavors, particularly milk chocolate which will not overwhelm the subtle wine undertones. Try pairing your Kenyan coffee with tart, chocolate-covered cherries to really bring out the fruit flavors.